These cupcakes are excellent! Please feel free you use any frosting, I thought chocolate sounded good with it.
Ingredients:
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 1/2 cups sugar
3 eggs
1 1/8 cups canola oil
1 1/2 teaspoons vanilla extract
4 ripe bananas, mashed
1 1/2 cups milk
Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.
Chocolate Buttercream Frosting recipe can be found here.
*karisa*
When I first tried these cupcakes my husdband and I thought they had the best flavor, if you like banana's you will love these. I have since made them several times for company and have gotten the best compliments about them. You must also try the buttercream frosting it is to die for.
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