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Sunday, August 22, 2010

Easy Cream Cheese Frosting

This is the recipe that I used on the red velvet brownies.  It is extremely easy and makes enough to spread on the brownies in the 9 x 13" pan.

1/2 cup cream cheese, whipped
1/2 cup sweetened condensed milk
2 teaspoons vanilla
1 cup powder sugar

Whip the cream cheese and then add the rest of the ingredients in the order shown.  Sift powder sugar to avoid lumps.

*karisa*

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