This recipe is pretty spicy, and recommend it only if you think you can handle it.
Ingredients:
4 lbs chicken breasts
1/4 cup cider vinegar
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon granulated garlic
2 tablespoons chile powder
1 teaspoon Thai chile paste
1 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt & Pepper to taste
Whisk together all ingredients. Marinate chicken for 1 hour sitting out, or 6 hours refrigerated. Barbeque chicken breasts. I flipped frequently to avoid marinade burning on chicken.
*karisa*
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