BBQ Chicken Skewers

This is one of my favorite recipes.  It's an easy marinade with a lot of flavor.  Summers over, so instead of grilling, use in a stir fry.  Feel free to mix in green bell peppers and onion.

Ingredients:
3-4 chicken breasts, cubed

1/2 cup pear juice (mine came from the baby food isle)

1/2 cup low-sodium soy sauce

2 tablespoons brown sugar

2 tablespoons minced garlic

1 teaspoon Sriracha chili sauce (more if you want to spice it up a little bit)

Combine all ingredients and marinate chicken, 1 hour if left out, 4 hours if refrigerated.  Place wooden skewers in water to avoid burning on barbecue.  Pack cubed chicken onto skewers.  Don't cram it together!  Leave them a little bit loose, the chicken will expand as it cooks.  Place on the barbecue for about 15 minutes, or until firm.