Chicken Pasta

 This is a recipe I threw together in a pinch.  It ended up tasting amazing and I would definitely make it again!

Ingredients:

3 chicken breasts cut into small squares
1 tablespoon extra virgin olive oil
2 large cans of diced tomatoes
1 tablespoon chopped garlic
1 teaspoon red pepper flakes (optional)
2 small cans of mushrooms
3 tablespoons shredded Parmesan cheese
parsley flakes
1 package thin spaghetti, cook as directed.

Serves 4

Heat olive oil in a frying pay, add garlic and red pepper flakes, saute.  Add chicken and cook thoroughly.  Add diced tomatoes and mushrooms.  Cook until heated.
Cook pasta as directed, drain and add 1 tablespoon of shredded Parmesan and a pinch of parsley.  Coat cooked noodles in cheese and parsley, stir until combined.

Top pasta with sauce.  Garnish with parsley and Parmesan.