This is a recipe I threw together in a pinch. It ended up tasting amazing and I would definitely make it again!
Ingredients:
3 chicken breasts cut into small squares
1 tablespoon extra virgin olive oil
2 large cans of diced tomatoes
1 tablespoon chopped garlic
1 teaspoon red pepper flakes (optional)
2 small cans of mushrooms
3 tablespoons shredded Parmesan cheese
parsley flakes
1 package thin spaghetti, cook as directed.
Serves 4
Heat olive oil in a frying pay, add garlic and red pepper flakes, saute. Add chicken and cook thoroughly. Add diced tomatoes and mushrooms. Cook until heated.
Cook pasta as directed, drain and add 1 tablespoon of shredded Parmesan and a pinch of parsley. Coat cooked noodles in cheese and parsley, stir until combined.
Top pasta with sauce. Garnish with parsley and Parmesan.
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