I served this with the sweet potato fries. Make it up a day ahead of time. It has a lot more flavor after it has sat overnight. Its not a real Aioli, but it is close!
Ingredients:
1/2 cup mayonnaise
1 teaspoon crushed garlic
1 tablespoon lemon juice
1 teaspoon curry
Combine all ingredients. Refrigerate overnight.
Sorry KB it's just me. This sounds like a really good dip, I'm going to have to make it!
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