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Monday, October 4, 2010

Chicken Fried Rice


This is a simple dinner or side dish.  Feel free to add any kind of meat you want.  I buy the vegetable mix in the freezer section.  I like having the variety of vegetable in my fried rice opposed to just peas and carrots.

Ingredients:
2 cups of rice, cook according to directions (I use brown rice)
2 cups frozen vegetable mix
2 chicken breasts, cut into very small pieces, salt and pepper as desired
1/2 cup soy sauce, I use light...use soy sauce to match the flavor you like
3 eggs
1 teaspoon siracha hot sauce


Steam rice according to directions.  While steaming rice, cook chicken in a frying pan and remove.  Crack eggs into same pan and scramble, breaking into smaller pieces.  Once egg is scrambled and fried, add in cooked rice, soy sauce and hot sauce if desired.  Stir and fry the rice.  Add chicken and vegetables.  Cook until vegetables are heated thoroughly.


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