Original recipe found here.
This recipe was requested by my sister. I found the recipe online and gave it a try. The pumpkin pancakes were amazing. I am not a big fan of pancakes, they don't have great flavor. Pumpkin pancakes are a lot different. They have a very subtle pancake flavor, but nothing that is overpowering. I definitely recommend these pancakes. I made my dough the night before and refrigerated.
Ingredients:
2 cups flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground all spice1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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