I don't have a finished photo of this one. I had forgotten to take one and by the time I remembered it was gone! This recipe is extremely easy to make, go ahead and get everything together ahead of time, then all you have to worry about it baking it!
Ingredients:
4 chicken breasts
1 1/2 cups bread crumbs
1 egg, beaten
1 teaspoon Italian seasoning
3/4 cup shredded mozzerella
1 can spaghetti sauce, tomato based
If you want your chicken to cook a little faster and go further, pound out the chicken breasts a little bit. This is a step that I will add the next time I make this recipe.
Combine bread crumbs and Italian seasoning. Dip chicken breasts in egg and then coat with bread crumb mixture. Place into a baking dish coated with non-stick cooking spray. Continue until all pieces are coated. Cover with spaghetti sauce, and then shredded cheeses. Bake at 350 degrees until cheese is bubbling and golden brown. Serve with spaghetti noodles.
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