Clam Dip

This is an excellent dip for an appetizer, party, or just to eat.  You can eat it with chips, or on top of toasted bread.

Ingredients:

12 oz of cream cheese (I used whip, but it is not necessary)

1 1/2 teaspoons diced garlic

1 teaspoon of chopped parsley

2 teaspoons lemon juice

2 teaspoons Worcestershire 

2 cans clams, drained,

Drain clams almost completely.  Leave a little bit of the juice for flavor.  Mix all your ingredients together.  If needed, added more lemon, garlic and Worcestershire to taste. Garnish with parsley.