Pumpkin Chocolate Chip Cookies

 I am not quite sure where this recipe came from.  In college I decided I wanted to try pumpkin chocolate chip cookies and went online to find a recipe.  They aren't like a normal chocolate chip cookie, they turn out a little more cake-like.  They are excellent and I end up making them a lot during the fall season!


Ingredients:

1 15 oz can pumpkin puree
1 cup sugar
1/2 cup vegetable oil

1 egg
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla
2 cups chocolate chips

Combine pumpkin, sugar, oil, egg, milk and vanilla.  Slowly mix in dry ingredients.  Fold in chocolate chips.

Bake at 350 degrees for about 10 minutes, or until middle of cookie seems firm when touched.  These cookies are VERY easy to under cook.  They taste fine, but don't look great if this happens.  break one open before you take them out of the oven the first time you attempt the recipe.