This recipe was adapted from Smitten Kitchen.
I made some changes to this recipe. The biggest change being the flavor. Whenever I thought of making a cheesecake, I had imagined a lot of work and a difficult task. I couldn't have been more wrong. This cheesecake turned out excellent and I don't think I would have changed anything.
Graham Cracker Crust:
2 packages of graham crackers, finely crushed
9 tablespoons unsalted butter, melted
1/2 cup sugar
1/4 teaspoon salt
