Potato Salad

This is what I know to be a basic potato salad recipe.  Its easy to make and stays for a couple days in the fridge.

Ingredients:

6-7 medium sized russet potatoes, boiled untilfirm, not soft

1 can large olive, sliced

3 stalks celery,chopped

4 hard boiled eggs, chopped

1 1/2 cups mayonaise

1/2 cup yellow mustard

2-3 pickles chopped, I used dill, feel free to use sweet if that's what you like

Salt and Pepper to taste

Combine all ingredients.  Try to fold in together opposed to stirring.  This will help to avoid mashing up the potatoes.  Serve with paprika sprinkled on top.