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Monday, August 30, 2010

Crunchy Baked Chicken

This is a very easy chicken dish to make.  Feel free to bread it the night before and just bake in the oven.  I match this with a baked potato and carrots.  It is also excellent with spaghetti.

Ingredients:

4 chicken breasts, pounded out
2 cups Kellogs Corn Flake Crumbs
1/2 teaspoon paprika
1 cup of milk
Salt & Pepper to taste

Preheat oven to 350.

Mix together Kellogs, paprika, salt and pepper.
Pour milk into a separate dish. Dip chicken breast into milk and then coat with Kellogs mixture.  Place into a 9 x 13" pan, coated with non-stick cooking spray.


Bake for about 15 minutes, the chicken has been pounded and will dry out quickly.


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