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4 chicken breasts, pounded out
2 cups Kellogs Corn Flake Crumbs
1/2 teaspoon paprika
1 cup of milk
Salt & Pepper to taste
Preheat oven to 350.
Mix together Kellogs, paprika, salt and pepper.
Pour milk into a separate dish. Dip chicken breast into milk and then coat with Kellogs mixture. Place into a 9 x 13" pan, coated with non-stick cooking spray.
Bake for about 15 minutes, the chicken has been pounded and will dry out quickly.
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