I found this recipe on another blog. It is super easy to make and excellent! I cooked my shells the night before and put in tupperware until I was ready to stuff. This would be a great meal to make ahead of time, just add the sauce and cheese when you are ready to bake.
Ingredients:
Half box of large pasta shells (about 20)
1 container ricotta cheese, 15 oz
1 teaspoon garlic
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons basil
1 egg, slightly beaten
1 jar tomato based pasta sauce
1/2 cup shredded Parmesan
1 cup shredded mozzarella cheese
Mix together the ricotta, Parmesan, garlic, salt, pepper, basil, and egg.
Stuff your shells, maybe about a tablespoon per shell. Use up all the filling for about 20-24 shells.
Place shells in a 9×13 baking dish, drizzle with pasta sauce, then sprinkle the top with mozzarella cheese.
Bake in 350 degree oven until hot and bubbly, about 25-30 minutes
Hey, we have lucerne on the east coast too. Where do you think they're keeping the cows?
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