Original recipe found here
Ingredients:
6 ounces White Chocolate Chips1/4 cup Whipping Cream
1 cup Butter -- Cut In Pieces
1 cup Powdered Sugar
Microwave white chocolate and cream in medium bowl on high for 1 1/2 minutes until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is completely melted. Cool to room temperature. Beat butter and sugar gradually into cooled mixture on high speed until light and fluffy.
Will this frost a 3-layer cake?
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