This is my favorite dessert! I love chocolate and this is perfect! The fudge filled squares are a little rich, make them small when you cut up the pan. I would also suggest Ghirardelli chocolate chips. It makes the middle a little more rich tasting and has a lot better flavor.
Crust:
1 cup butter
1 1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
2 1/2 cup quick oats
Filling:
1 package chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
Mix all crust ingredients. Press 1/2 of crust mixture into bottom of 9x13 pan. Melt filling ingredients in a sauce pan over low heat. Spread on top of crust, then crumble remaining dough on top and press gently. Bake for 15-20 minutes in a 325° oven.
1 1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
2 1/2 cup quick oats
Filling:
1 package chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
Mix all crust ingredients. Press 1/2 of crust mixture into bottom of 9x13 pan. Melt filling ingredients in a sauce pan over low heat. Spread on top of crust, then crumble remaining dough on top and press gently. Bake for 15-20 minutes in a 325° oven.
No comments:
Post a Comment