Slow Cooker Apple Pork Chops

Original recipe found here.

This was an easy slow cooker recipe.  I get everything in the slow cooker the night before and just plug it in on my way out the door.  Slow cooked meals are excellent in the fall/winter months!  They definitely aren't the prettiest looking meals, but they always taste great.  You can experiment by throwing various items in your slow cooker to produce a great tasting meal!

Ingredients:
1 tablespoon canola oil
6 bone in pork chops
1/2 cup apple juice
1/4 cup apple cider vinegar
1 1/2 cups chicken broth
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
2 granny smith apples, cored and sliced

Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side. 
Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice.