Turkey Sweet Potato Casserole

Original recipe found here.

This is a great fall recipe with all of the Thanksgiving/fall flavors!  I made a couple changes to the recipe to cut down on the sweetness of the potatoes.  I did not have them at the time, but the Turkey Sweet Potato Casserole would be excellent with cranberries! Enjoy this meal.  It is pretty simple to make and doesn't have a lot of ingredients.  I had made it the night before and put in the fridge for 24 hours before baking. 

Ingredients:  
2 cups cooked, mashed sweet potatoes
 1/2 teaspoon ground cinnamon 
1/8 teaspoon ground nutmeg 
1/3 cup evaporated milk 
1/4 cup Chicken Stock 
1 small onion, minced (about 1/4 cup) 
1 can Condensed Cream of Chicken Soup (I used 98% fat free)
3 cups cubed cooked turkey or chicken
3 tablespoons water 
1/4 cup chopped walnuts (optional) 
Chopped fresh parsley 

Mash the sweet potatoes and add in cinnamon, nutmeg and milk.  Salt and pepper if needed.  Form mashed potatoes around the edge of a 10 inch greased pie plate, leaving a hole in the middle.  Combine meat cubes, chicken stock, cream of chicken and water.  Add into the middle of the pie plate, where you left a hole.  Bake at 350 degrees until chicken mixture bubbles.  Top with fresh parsley and walnuts.