This was originally my moms recipe. My sister and I have added some extra's to the recipe.
Ingredients:
4 green peppers, cut hole in the top, rinse and remove seeds
1 lb ground turkey or hamburger
2 cups of rice
1 small can of corn
1 can of diced tomatoes
1 egg
1 can tomato sauce
Tabasco
Cook meat until all pink is gone. Remove from heat. Add in diced tomatoes, corn, egg and rice. Combine and scoop into green peppers. Put peppers in a pan and add tomato sauce and a teaspoon or so of Tabasco (I like spicy, so I add a lot). Fill with water until peppers are about 3/4 under water. Place on stove at medium heat with lid. Every 15 to 20 minutes, base the peppers with the tomato/water mixture. Cooks for about 1 1/2 to 2 hours. Serve with Parmesan cheese grated on top.
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