Chili

This recipe is my own.  It has evolved after following a couple different recipes.  The chili is excellent and very easy to make.  I like to put everything in my slow cooker the night before.  In the morning all I have to do is grab it out of the fridge, plug it in and head to work.  The longer is sits and cooks, the better it ends up tasting!  If you want more spice, feel free to add more jalapeno and Tabasco sauce.

Ingredients:

1 pound ground turkey or beef, cooked
2 cans red kidney beans, rinsed and drained
2 cans light kidney beans, rinsed and drained
1/2 onion chopped
1 jalapeno chopped
2 tablespoons garlic
1 teaspoon garlic sauce
1 teaspoon Worcestershire Sauce
4 tablespoons Chili Powder
1 can diced tomatoes
1 can tomato sauce
Shredded cheddar cheese
Chopped onion
Sour cream

Cook ground turkey or beef in frying pan.  Saute onions with drippings until translucent, only a couple of minutes.  Combine all ingredients in a slow cooker.  Cook for 2 hours on high, 6-7 hours on low.

Garnish chili with cheese, sour cream and onion.