Orzo pasta is one my new favorite side dishes. You are able to add anything you want really; cheeses, vegetable, etc. So this isn't really a recipe but a suggestion for mixing up your meals. Its a nice break from the usual rice, potatoes, or pasta. When cooking your Orzo, opposed to using just water for cooking, replace half the amount of water with chicken broth. When the Orzo is almost done, add in the vegetables to allow them to heat thoroughly.
In the above picture, I had mixed artichoke hearts, green olives and spinach. I would also suggest bacon. Bacon makes everything taste great.
No comments:
Post a Comment