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Wednesday, September 29, 2010

Chicken Alfredo with Peppered Bacon and Artichoke Hearts

This is an easy on the go dinner.  One night I just threw everything together and it tasted excellent!  I was a little lazy with this one, so I have also posted a recipe for Alfredo sauce.  The link is below.

Ingredients:

Alfredo Sauce - either 1 jar or use Alfredo recipe found here
3 chicken breasts, sliced and cooked in frying pan
1 can artichoke hearts, cut up
5-6 slices of bacon, peppered and baked until crispy
1 package pasta of your choice

Combine cooked chicken and Alfredo sauce, heat thoroughly and add bacon.  Let it cook for a couple of minutes and add artichoke hearts, until heated, about 5 more minutes.  Serve over pasta of your choice.

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