This is Emeril's Alfredo sauce recipe. I had found it a couple years ago and put on a recipe card. Because of this, I don't have a link. I did make a couple of changes to the original recipe. Its really easy to make and has a lot of flavor
Ingredients:
6 tablespoons unsalted butter
1 shallot minced
1 cup heavy cream
1 1/2 cup finely grated parmesean
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon ground pepper
Melt butter in a saucepan over medium heat, add shallots and garlic, saute until tender. Add heavy cream and bring to a boil. Cook until reduced, about 5 minutes. Add Cheese and stir until thickened.
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