Garlic Alfredo Sauce

This is Emeril's Alfredo sauce recipe.  I had found it a couple years ago and put on a recipe card. Because of this, I don't have a link.  I did make a couple of changes to the original recipe.  Its really easy to make and has a lot of flavor

Ingredients:

6 tablespoons unsalted butter

1 shallot minced

1 cup heavy cream

1 1/2 cup finely grated parmesean

1 1/2 teaspoons chopped garlic

1/2 teaspoon salt

1/4 teaspoon ground pepper

Melt butter in a saucepan over medium heat, add shallots and garlic, saute until tender.  Add heavy cream and bring to a boil.  Cook until reduced, about 5 minutes.  Add Cheese and stir until thickened.