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Friday, September 10, 2010

Whipped Cream Horseradish Sauce

Recipe Adapted from Nordstrom Entertaining at Home Cookbook
 I love horseradish, so decided to give this a try.  It was very fluffy and added a lot of flavor to the meat.  If you like horseradish, I would suggest adding more than what the recipe calls for.

Ingredients:
2 cups heavy whipping cream
1/2 cup sour cream
1/2 cup prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper

Use an electric mixer set on high speed, beat cream until soft peaks form.  Using a rubber spatula, fold in the remaining ingredients until evenly distributed. Continue beating until the mixture is light and fluffy, like dense whipped cream, about 1 minute.

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