This is my favorite breakfast and french toast recipe. I had received it from my mother in law about a year and a half ago. I make it every chance I get! The other night we had it for dinner. Enjoy this recipe. Make it ahead the night before to allow the bread to soak up the egg. If you like french toast, you HAVE to try this!
1 loaf of white bread, cut into cubes
1 package of cream cheese, cut into cubes
1/3 cup syrup
10 eggs
1 cup milk
1 cup blueberries
Grease a 9x13" pan and cover with half of the bread cubes. The spread out the blueberries and cream cheese, distributing evenly. Top with the remaining bread cubes. Mix together syrup, eggs and milk. Pour over the top. Let this sit overnight in the fridge to allow the bread to absorb the egg mixture.
Bake at 350 degrees for about 45 minutes, or until browned and bubbling slightly.
Makes 6-8 servings.
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